sheza saira. Cupcake. February 08th , 2018.
As you bite into the cupcake it does not crumble, but stay together firmly. It is not as tough as a fudge bar, but not as light as a piece of angel food cake. Its perfected consistency lies somewhere between the two, thick enough so that every bite can be savored meaningfully. Because it is moist each bit melts easily in the mouth and leaves a light stickiness on your fingers. It is rich, but not overpoweringly so. It is best with a tall glass of milk, maybe two, to accentuate the decadence of its flavor.
They make a great dessert treat as an alternative to traditional desserts such as cakes and chocolates. They also work really well when served at special occasions such as large parties and functions as its very easy to plan exactly how many to make, something more difficult with cakes.
Essentially you know you could easily drive to the nearest supermarket and pick up a carton full of factory made cupcakes, but you ’re no rookie. When you decide to indulge, there is no way you are going about it halfway. And you have the perfect cupcake in mind; now no second rated attempt will satisfy your new craving.
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