Cupcake. Tuesday , January 23rd , 2018 - 03:51:39 AM
As you bite into the cupcake it does not crumble, but stay together firmly. It is not as tough as a fudge bar, but not as light as a piece of angel food cake. Its perfected consistency lies somewhere between the two, thick enough so that every bite can be savored meaningfully. Because it is moist each bit melts easily in the mouth and leaves a light stickiness on your fingers. It is rich, but not overpoweringly so. It is best with a tall glass of milk, maybe two, to accentuate the decadence of its flavor.
Until the turn of the 20th century, cupcake pans were virtually unheard of forcing bakers to use more formidable cups for baking, unless they wanted to bake their small cakes into loaf form. Using hearth ovens, which needed longer cooking times for larger cakes, caused bakers to seek other ways to bake their cake and still have time to eat it. With the advent of the cupcake, not only were bakers able to achieve shorter cooking times, they were also able to change the way they prepared them once the baking part was finished. No longer did bakers need to create larger, heavier cakes. With the production of the cupcake, people could slake their desire for something small and sweet.
4. High attractive Cupcake boxes are highly attractive. There are a lot of customization options available to enhance the value of these boxes. First, they can be printed with state of the art color technique such as the digital and offset printing technique, which are highly sought after modern printing techniques. In addition, the attractiveness in terms of colors of the boxes, are made possible by the CMYK and PMS, color technique. However, these color techniques are used to provide high-end boxes that look highly presentable.
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