Cupcake. Tuesday , January 23rd , 2018 - 01:08:44 AM
Until the turn of the 20th century, cupcake pans were virtually unheard of forcing bakers to use more formidable cups for baking, unless they wanted to bake their small cakes into loaf form. Using hearth ovens, which needed longer cooking times for larger cakes, caused bakers to seek other ways to bake their cake and still have time to eat it. With the advent of the cupcake, not only were bakers able to achieve shorter cooking times, they were also able to change the way they prepared them once the baking part was finished. No longer did bakers need to create larger, heavier cakes. With the production of the cupcake, people could slake their desire for something small and sweet.
With the revamp of cupcakes in recent years, this question is certainly not the last one to consider. While some Brides ’ and Grooms seem to ’just know ’ what they ’d rather, for others it ’s something to mull over. It seems that the main factors to consider here, is the style of your wedding, the price, and the convenience. For example, If you decide to have a traditional wedding with "castle and princess" like the choice of the venue, as opposed to an event in one of the hip & cosy little clubs somewhere in Soho, you will, of course, be choosing cake vs. cupcakes, - a ’no brainer;,- right? Well, not necessarily. We often get orders for very traditional, in their structure weddings cakes, alas they don ’t tend to be orders for swirly cupcakes. A tower of fondant finish cupcakes with a topper cake [done well] will look very traditional indeed and at the same time offering a modern touch and convenience which a cake might not.
Essentially you know you could easily drive to the nearest supermarket and pick up a carton full of factory made cupcakes, but you ’re no rookie. When you decide to indulge, there is no way you are going about it halfway. And you have the perfect cupcake in mind; now no second rated attempt will satisfy your new craving.
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