Cupcake. Thursday , February 01st , 2018 - 18:40:43 PM
Though cupcakes only recently developed an upsurge in popularity, causing a number of bakeries to specialize in just cupcakes, it was in 1919 when Hostess developed the precursor to the Hostess Chocolate Cupcake. The rich, creamy filling and chocolate icing was popular with consumers and a love affair was begun. Conveniently baked into a single serving, cupcakes provided a quick snack and permitted people to nibble on them whenever they wished. In addition, they were sinfully delicious to but their small size allowed them to feel good about not over eating.
Cupcakes are now common in grocery store, pre-made and pre-iced. The baking aisle is filled with a large variety of cupcake papers, beginning with paper thin and progressing to a firm, rounded edge made of cardboard. So popular is the cupcake small artisan bakeries, creating nothing but cupcakes, have begun to spring up across the country. Selling for an average of $30 to $35 a dozen, they are dear, but if you want cupcakes that are head-turning, sometimes paying someone to decorate them in a unique or unusual way is the best way to go. A more recent trend, gaining in popularity, is cupcake towers in lieu of a more traditional wedding cake.
Essentially you know you could easily drive to the nearest supermarket and pick up a carton full of factory made cupcakes, but you ’re no rookie. When you decide to indulge, there is no way you are going about it halfway. And you have the perfect cupcake in mind; now no second rated attempt will satisfy your new craving.
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