Cupcake. Thursday , February 08th , 2018 - 12:30:02 PM
Prior to the introduction of the cupcake to the kitchens of America, cakes were made by weighing the ingredients. Cupcakes were made by measuring the ingredients for the first time. It has been suggested that this is perhaps where the term "cup cake" originated, since everything was measured in cups. Other origins of the name have also been offered, such as the fact they are baked in a cup but at one time, cupcakes were also called "number cakes". This name originated from the recipe, whereby it required "...once cup butter, two cups sugar, three cups flour, four eggs..." At one time, recipes called for cupcakes to be "...baked into little tins."
The first (and probably most critical) factor is to ensure that your cupcakes are delicious, unique, and that you can produce consistently excellent results in terms of the look, texture and taste of your cupcakes. You will also want to practice making your cupcakes in a variety of delicious flavors so that customers will want to return for again and again. It may also be useful to create some cupcakes with specialized diets in mind, in order to entice more customers to purchase your products. Offering cupcakes that are gluten-free, organic, vegan, or naturally sweetened will appeal to many potential customers.
When it comes to displaying cupcakes, a centrepiece stand is useful. This arrangement looks particularly spectacular when displayed in lieu of a traditional wedding cake. They can be tiered to produce that wow factor that your guests will definitely remember.
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