Cupcake. Monday , February 05th , 2018 - 21:43:12 PM
As you bite into the cupcake it does not crumble, but stay together firmly. It is not as tough as a fudge bar, but not as light as a piece of angel food cake. Its perfected consistency lies somewhere between the two, thick enough so that every bite can be savored meaningfully. Because it is moist each bit melts easily in the mouth and leaves a light stickiness on your fingers. It is rich, but not overpoweringly so. It is best with a tall glass of milk, maybe two, to accentuate the decadence of its flavor.
More and more often people are using elaborate cupcake displays rather than traditional cakes for special occasions such as weddings, baby showers, birthdays, parties or festive holidays. Cupcakes, being little miniature cakes are becoming extremely popular because they have so many great qualities that set them apart from everyday regular cakes.
Another great advantage of the cupcake is the sheer variety of flavours they offer, and the ability to offer multiple flavours at your function just by creating different varieties of cupcakes. You could go for vanilla cupcakes, strawberry cupcakes, lemony cupcakes or any combination of flavours. Cupcakes can even be made from healthy ingredients like applesauce, strawberries, bananas or shredded carrot.
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