Cupcake. Monday , February 05th , 2018 - 22:12:43 PM
Prior to the introduction of the cupcake to the kitchens of America, cakes were made by weighing the ingredients. Cupcakes were made by measuring the ingredients for the first time. It has been suggested that this is perhaps where the term "cup cake" originated, since everything was measured in cups. Other origins of the name have also been offered, such as the fact they are baked in a cup but at one time, cupcakes were also called "number cakes". This name originated from the recipe, whereby it required "...once cup butter, two cups sugar, three cups flour, four eggs..." At one time, recipes called for cupcakes to be "...baked into little tins."
Cupcakes need to be frosted before they ’re complete and there are so many options available when it comes to frosting flavours. Some of the flavours you could use are Raspberry Butter Cream, Caramel Cream, Chocolate Ganache, Mint, Cream Cheese etc. Cupcakes can also have various toppings such as strawberry or chocolate sprinkles, coconut, miniature chocolate chips, nuts, pieces of fruit or even can be glazed.
Another great advantage of the cupcake is the sheer variety of flavours they offer, and the ability to offer multiple flavours at your function just by creating different varieties of cupcakes. You could go for vanilla cupcakes, strawberry cupcakes, lemony cupcakes or any combination of flavours. Cupcakes can even be made from healthy ingredients like applesauce, strawberries, bananas or shredded carrot.
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