Cupcake. Monday , February 05th , 2018 - 16:15:31 PM
All around the globe recently cupcake businesses have been taking off in popularity, and it doesn ’t take a lot of analysis to see there are many reasons for this trend. In a nutshell, nearly everyone loves a cupcake. They generally come in a variety of delicious flavours and also presented sizes that are not too big or too small, which is great for those who are trying to watch their diet yet wish to enjoy a sweet indulgence now and then. In addition to this, with the financial situation that many people are struggling with in today ’s economy, the cupcake remains an affordable treat that people are still able to purchase and enjoy. Therefore, for anyone that loves baking cupcakes and is looking to earn additional income, now would be the perfect time to learn how to start a cupcake business. Before beginning, however, it is important to be aware of five important factors that can mean to difference between your cupcake business being a roaring success or dismal failure
Prior to the introduction of the cupcake to the kitchens of America, cakes were made by weighing the ingredients. Cupcakes were made by measuring the ingredients for the first time. It has been suggested that this is perhaps where the term "cup cake" originated, since everything was measured in cups. Other origins of the name have also been offered, such as the fact they are baked in a cup but at one time, cupcakes were also called "number cakes". This name originated from the recipe, whereby it required "...once cup butter, two cups sugar, three cups flour, four eggs..." At one time, recipes called for cupcakes to be "...baked into little tins."
On some days, the perfect cupcake is described above. On other days, when one is starving and wants a quick treat to devour, the two day old cupcake, for some unusual reason hits the spot. It has sat on the counter top just long enough to hard a bit more giving it a more substantial feeling. Biting into it feels more like biting into a hearty piece of bread. The frosting gives you the feeling that you are biting into something similar to a chocolate bar because it has had time to harden a bit giving the cupcake still another additional dessert treat quality. It becomes more of a candy rather than a baked good giving rise to the nice flexibility its changing texture can take on, becoming just another variation of the perfect cupcake.
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