sheza saira. Cupcake. February 01st , 2018.
Finally, a few words in regards to the convenience of cupcakes vs cake for your wedding. Most venues provide an adequate stands for cakes, while more often than not you ’ll end up having to buy or hire a cupcake stand (until wedding venues catch up). But then, there ’s the obvious convenience of cupcakes: they are portions in themselves. If your catering arrangement is all inclusive, it might be of no use to you. It does make difference, however, for those of you who prefer to keep your wedding a more personal affair, yet don ’t want your mums spending hours cutting, serving and tidying up.
On some days, the perfect cupcake is described above. On other days, when one is starving and wants a quick treat to devour, the two day old cupcake, for some unusual reason hits the spot. It has sat on the counter top just long enough to hard a bit more giving it a more substantial feeling. Biting into it feels more like biting into a hearty piece of bread. The frosting gives you the feeling that you are biting into something similar to a chocolate bar because it has had time to harden a bit giving the cupcake still another additional dessert treat quality. It becomes more of a candy rather than a baked good giving rise to the nice flexibility its changing texture can take on, becoming just another variation of the perfect cupcake.
Cupcakes are now common in grocery store, pre-made and pre-iced. The baking aisle is filled with a large variety of cupcake papers, beginning with paper thin and progressing to a firm, rounded edge made of cardboard. So popular is the cupcake small artisan bakeries, creating nothing but cupcakes, have begun to spring up across the country. Selling for an average of $30 to $35 a dozen, they are dear, but if you want cupcakes that are head-turning, sometimes paying someone to decorate them in a unique or unusual way is the best way to go. A more recent trend, gaining in popularity, is cupcake towers in lieu of a more traditional wedding cake.
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