Cupcake. Monday , February 05th , 2018 - 12:54:11 PM
As you bite into the cupcake it does not crumble, but stay together firmly. It is not as tough as a fudge bar, but not as light as a piece of angel food cake. Its perfected consistency lies somewhere between the two, thick enough so that every bite can be savored meaningfully. Because it is moist each bit melts easily in the mouth and leaves a light stickiness on your fingers. It is rich, but not overpoweringly so. It is best with a tall glass of milk, maybe two, to accentuate the decadence of its flavor.
The first (and probably most critical) factor is to ensure that your cupcakes are delicious, unique, and that you can produce consistently excellent results in terms of the look, texture and taste of your cupcakes. You will also want to practice making your cupcakes in a variety of delicious flavors so that customers will want to return for again and again. It may also be useful to create some cupcakes with specialized diets in mind, in order to entice more customers to purchase your products. Offering cupcakes that are gluten-free, organic, vegan, or naturally sweetened will appeal to many potential customers.
Cupcakes are now common in grocery store, pre-made and pre-iced. The baking aisle is filled with a large variety of cupcake papers, beginning with paper thin and progressing to a firm, rounded edge made of cardboard. So popular is the cupcake small artisan bakeries, creating nothing but cupcakes, have begun to spring up across the country. Selling for an average of $30 to $35 a dozen, they are dear, but if you want cupcakes that are head-turning, sometimes paying someone to decorate them in a unique or unusual way is the best way to go. A more recent trend, gaining in popularity, is cupcake towers in lieu of a more traditional wedding cake.
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