Cupcake. Monday , February 05th , 2018 - 13:51:52 PM
Cupcakes are now common in grocery store, pre-made and pre-iced. The baking aisle is filled with a large variety of cupcake papers, beginning with paper thin and progressing to a firm, rounded edge made of cardboard. So popular is the cupcake small artisan bakeries, creating nothing but cupcakes, have begun to spring up across the country. Selling for an average of $30 to $35 a dozen, they are dear, but if you want cupcakes that are head-turning, sometimes paying someone to decorate them in a unique or unusual way is the best way to go. A more recent trend, gaining in popularity, is cupcake towers in lieu of a more traditional wedding cake.
Another great advantage of the cupcake is the sheer variety of flavours they offer, and the ability to offer multiple flavours at your function just by creating different varieties of cupcakes. You could go for vanilla cupcakes, strawberry cupcakes, lemony cupcakes or any combination of flavours. Cupcakes can even be made from healthy ingredients like applesauce, strawberries, bananas or shredded carrot.
Prior to the introduction of the cupcake to the kitchens of America, cakes were made by weighing the ingredients. Cupcakes were made by measuring the ingredients for the first time. It has been suggested that this is perhaps where the term "cup cake" originated, since everything was measured in cups. Other origins of the name have also been offered, such as the fact they are baked in a cup but at one time, cupcakes were also called "number cakes". This name originated from the recipe, whereby it required "...once cup butter, two cups sugar, three cups flour, four eggs..." At one time, recipes called for cupcakes to be "...baked into little tins."
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