Cupcake. Monday , February 05th , 2018 - 12:40:05 PM
As you bite into the cupcake it does not crumble, but stay together firmly. It is not as tough as a fudge bar, but not as light as a piece of angel food cake. Its perfected consistency lies somewhere between the two, thick enough so that every bite can be savored meaningfully. Because it is moist each bit melts easily in the mouth and leaves a light stickiness on your fingers. It is rich, but not overpoweringly so. It is best with a tall glass of milk, maybe two, to accentuate the decadence of its flavor.
A third very important factor that you will need to keep in mind in order to successfully sell Cupcakes is that you will need to get your product into the hands of potential buyers. You may wish to make a fresh plate of beautifully decorated cupcakes and take them to local cafes and takeaway food shops to see who may have an interest in selling your produce. Do not be afraid to call them back a few days later, to see if they are interested in adding your cupcakes to their menu, and if you get a rejection be sure to find out why. This will allow you to make any necessary improvements.
Until the turn of the 20th century, cupcake pans were virtually unheard of forcing bakers to use more formidable cups for baking, unless they wanted to bake their small cakes into loaf form. Using hearth ovens, which needed longer cooking times for larger cakes, caused bakers to seek other ways to bake their cake and still have time to eat it. With the advent of the cupcake, not only were bakers able to achieve shorter cooking times, they were also able to change the way they prepared them once the baking part was finished. No longer did bakers need to create larger, heavier cakes. With the production of the cupcake, people could slake their desire for something small and sweet.
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