Cupcake. Monday , February 05th , 2018 - 12:26:09 PM
Prior to the introduction of the cupcake to the kitchens of America, cakes were made by weighing the ingredients. Cupcakes were made by measuring the ingredients for the first time. It has been suggested that this is perhaps where the term "cup cake" originated, since everything was measured in cups. Other origins of the name have also been offered, such as the fact they are baked in a cup but at one time, cupcakes were also called "number cakes". This name originated from the recipe, whereby it required "...once cup butter, two cups sugar, three cups flour, four eggs..." At one time, recipes called for cupcakes to be "...baked into little tins."
Many businesses are benefiting today from the use of cupcake boxes. These boxes add to the palatability and acceptability of the product. Cupcake manufacturers have their own unique signature packaging boxes that differentiates them from other brands. The material that is used in the manufacturing of these boxes are very flexible. This flexibility makes it possible for it to be tailored to any desired shape or size. Cupcake boxes are very unique. They are specially made to be eye-catching, particularly for people who loves this desert. This is why confectionery businesses are all paying completely attention to their packaging. They understanding the implication of having good packaging that are not just attractive but also durable. Take for instance, the chocolate, vanilla and raspberry cupcakes. Wrapping these items with well-designed cupcake boxes will definitely allure people with sweet tooth.
On some days, the perfect cupcake is described above. On other days, when one is starving and wants a quick treat to devour, the two day old cupcake, for some unusual reason hits the spot. It has sat on the counter top just long enough to hard a bit more giving it a more substantial feeling. Biting into it feels more like biting into a hearty piece of bread. The frosting gives you the feeling that you are biting into something similar to a chocolate bar because it has had time to harden a bit giving the cupcake still another additional dessert treat quality. It becomes more of a candy rather than a baked good giving rise to the nice flexibility its changing texture can take on, becoming just another variation of the perfect cupcake.
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