Cupcake. Monday , February 05th , 2018 - 13:07:35 PM
They make a great dessert treat as an alternative to traditional desserts such as cakes and chocolates. They also work really well when served at special occasions such as large parties and functions as its very easy to plan exactly how many to make, something more difficult with cakes.
More and more often people are using elaborate cupcake displays rather than traditional cakes for special occasions such as weddings, baby showers, birthdays, parties or festive holidays. Cupcakes, being little miniature cakes are becoming extremely popular because they have so many great qualities that set them apart from everyday regular cakes.
The perfect cupcake...in your mind you visualize it. It is moist, it is straight out of the oven and it fills the air with heavenly scents that one cannot help but submit too. It is your favorite flavor, whether it is a vanilla, white, chocolate, or other tantalizing cake base. It is decorated with your favorite toppings: flavored icing, sprinkles; the works. It peels easy from the wrapper, but leaves a light lining of cupcake remnants on it to later be licked away. The frosting is generously applied. It covers the entire top of the cupcake a few times over. The frosting is sweet, but light. It is a decoration, but it also adds to the overall quality of the cupcake. It is not hardened or clumpy. It is smooth, sweet and easily licked off or eaten with the cupcake itself. Light sprinkles delicately adorn it as well. Giving it a simply crunchy sweet texture, one that just perfect offsets the smooth, batter of the cake base of the treat.
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