Cupcake. Monday , February 05th , 2018 - 13:01:01 PM
Essentially you know you could easily drive to the nearest supermarket and pick up a carton full of factory made cupcakes, but you ’re no rookie. When you decide to indulge, there is no way you are going about it halfway. And you have the perfect cupcake in mind; now no second rated attempt will satisfy your new craving.
With the revamp of cupcakes in recent years, this question is certainly not the last one to consider. While some Brides ’ and Grooms seem to ’just know ’ what they ’d rather, for others it ’s something to mull over. It seems that the main factors to consider here, is the style of your wedding, the price, and the convenience. For example, If you decide to have a traditional wedding with "castle and princess" like the choice of the venue, as opposed to an event in one of the hip & cosy little clubs somewhere in Soho, you will, of course, be choosing cake vs. cupcakes, - a ’no brainer;,- right? Well, not necessarily. We often get orders for very traditional, in their structure weddings cakes, alas they don ’t tend to be orders for swirly cupcakes. A tower of fondant finish cupcakes with a topper cake [done well] will look very traditional indeed and at the same time offering a modern touch and convenience which a cake might not.
Cupcakes need to be frosted before they ’re complete and there are so many options available when it comes to frosting flavours. Some of the flavours you could use are Raspberry Butter Cream, Caramel Cream, Chocolate Ganache, Mint, Cream Cheese etc. Cupcakes can also have various toppings such as strawberry or chocolate sprinkles, coconut, miniature chocolate chips, nuts, pieces of fruit or even can be glazed.
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