Cupcake. Monday , February 05th , 2018 - 12:21:21 PM
The perfect cupcake...in your mind you visualize it. It is moist, it is straight out of the oven and it fills the air with heavenly scents that one cannot help but submit too. It is your favorite flavor, whether it is a vanilla, white, chocolate, or other tantalizing cake base. It is decorated with your favorite toppings: flavored icing, sprinkles; the works. It peels easy from the wrapper, but leaves a light lining of cupcake remnants on it to later be licked away. The frosting is generously applied. It covers the entire top of the cupcake a few times over. The frosting is sweet, but light. It is a decoration, but it also adds to the overall quality of the cupcake. It is not hardened or clumpy. It is smooth, sweet and easily licked off or eaten with the cupcake itself. Light sprinkles delicately adorn it as well. Giving it a simply crunchy sweet texture, one that just perfect offsets the smooth, batter of the cake base of the treat.
Prior to the introduction of the cupcake to the kitchens of America, cakes were made by weighing the ingredients. Cupcakes were made by measuring the ingredients for the first time. It has been suggested that this is perhaps where the term "cup cake" originated, since everything was measured in cups. Other origins of the name have also been offered, such as the fact they are baked in a cup but at one time, cupcakes were also called "number cakes". This name originated from the recipe, whereby it required "...once cup butter, two cups sugar, three cups flour, four eggs..." At one time, recipes called for cupcakes to be "...baked into little tins."
With the revamp of cupcakes in recent years, this question is certainly not the last one to consider. While some Brides ’ and Grooms seem to ’just know ’ what they ’d rather, for others it ’s something to mull over. It seems that the main factors to consider here, is the style of your wedding, the price, and the convenience. For example, If you decide to have a traditional wedding with "castle and princess" like the choice of the venue, as opposed to an event in one of the hip & cosy little clubs somewhere in Soho, you will, of course, be choosing cake vs. cupcakes, - a ’no brainer;,- right? Well, not necessarily. We often get orders for very traditional, in their structure weddings cakes, alas they don ’t tend to be orders for swirly cupcakes. A tower of fondant finish cupcakes with a topper cake [done well] will look very traditional indeed and at the same time offering a modern touch and convenience which a cake might not.
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