Cupcake. Monday , February 05th , 2018 - 14:06:39 PM
The perfect cupcake...in your mind you visualize it. It is moist, it is straight out of the oven and it fills the air with heavenly scents that one cannot help but submit too. It is your favorite flavor, whether it is a vanilla, white, chocolate, or other tantalizing cake base. It is decorated with your favorite toppings: flavored icing, sprinkles; the works. It peels easy from the wrapper, but leaves a light lining of cupcake remnants on it to later be licked away. The frosting is generously applied. It covers the entire top of the cupcake a few times over. The frosting is sweet, but light. It is a decoration, but it also adds to the overall quality of the cupcake. It is not hardened or clumpy. It is smooth, sweet and easily licked off or eaten with the cupcake itself. Light sprinkles delicately adorn it as well. Giving it a simply crunchy sweet texture, one that just perfect offsets the smooth, batter of the cake base of the treat.
Its midnight and you ’ve got the munchies. What do you do? There is a box of cold pizza from two nights ago and a few pieces of leftover sushi, but your taste buds are craving something different, something sweeter, a delectable morsel that will perfectly melt in the mouth. A commercial flashes on the television; it ’s that faithful Pillsbury dough boy busy mixing up a batter of rich creamy cupcake batter! Eureka!
All in all, both wedding cakes and cupcakes are yummy scrummy wonderful things and are great fun to go shopping for. While it does help to consider all pros and cons, there ’s no right or wrong choice after all. It ’s your wedding, you decide!
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