Cupcake. Monday , February 05th , 2018 - 14:06:39 PM
Talking of affordability, generally, cupcakes tend to be less expensive. The reason for this is, that stacked cakes are more time-consuming to make, and, to allow adequate presentation, they require skills and level of experience beyond those required for making cupcakes. (For this reason, It ’s probably marginally safer to order wedding cupcakes from a website that also offers wedding cakes, if choosing an online supplier - this eliminates the chance of an overoptimistic new ’cupcakeess ’ trying her hand out on your wedding day.) Thinking of uniqueness of your wedding day, though, it ’s not the price difference between the two that should be the deciding factor, but rather what you ’d like to remember when the wedding expenses are long forgotten: your wedding memories are there to stay.
Its midnight and you ’ve got the munchies. What do you do? There is a box of cold pizza from two nights ago and a few pieces of leftover sushi, but your taste buds are craving something different, something sweeter, a delectable morsel that will perfectly melt in the mouth. A commercial flashes on the television; it ’s that faithful Pillsbury dough boy busy mixing up a batter of rich creamy cupcake batter! Eureka!
The perfect cupcake...in your mind you visualize it. It is moist, it is straight out of the oven and it fills the air with heavenly scents that one cannot help but submit too. It is your favorite flavor, whether it is a vanilla, white, chocolate, or other tantalizing cake base. It is decorated with your favorite toppings: flavored icing, sprinkles; the works. It peels easy from the wrapper, but leaves a light lining of cupcake remnants on it to later be licked away. The frosting is generously applied. It covers the entire top of the cupcake a few times over. The frosting is sweet, but light. It is a decoration, but it also adds to the overall quality of the cupcake. It is not hardened or clumpy. It is smooth, sweet and easily licked off or eaten with the cupcake itself. Light sprinkles delicately adorn it as well. Giving it a simply crunchy sweet texture, one that just perfect offsets the smooth, batter of the cake base of the treat.
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