Cupcake. Saturday , January 20th , 2018 - 00:49:48 AM
More and more often people are using elaborate cupcake displays rather than traditional cakes for special occasions such as weddings, baby showers, birthdays, parties or festive holidays. Cupcakes, being little miniature cakes are becoming extremely popular because they have so many great qualities that set them apart from everyday regular cakes.
While no one is quite certain where cupcakes came from, it is known that they made an appearance in the United States sometime in the 19th Century. Called Fairy Cakes in the United Kingdom, cupcakes revolutionized how cake was made and mothers across the land lauded the blessing.
As you bite into the cupcake it does not crumble, but stay together firmly. It is not as tough as a fudge bar, but not as light as a piece of angel food cake. Its perfected consistency lies somewhere between the two, thick enough so that every bite can be savored meaningfully. Because it is moist each bit melts easily in the mouth and leaves a light stickiness on your fingers. It is rich, but not overpoweringly so. It is best with a tall glass of milk, maybe two, to accentuate the decadence of its flavor.
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