Cupcake. Monday , February 05th , 2018 - 13:57:03 PM
Though cupcakes only recently developed an upsurge in popularity, causing a number of bakeries to specialize in just cupcakes, it was in 1919 when Hostess developed the precursor to the Hostess Chocolate Cupcake. The rich, creamy filling and chocolate icing was popular with consumers and a love affair was begun. Conveniently baked into a single serving, cupcakes provided a quick snack and permitted people to nibble on them whenever they wished. In addition, they were sinfully delicious to but their small size allowed them to feel good about not over eating.
Finally, a few words in regards to the convenience of cupcakes vs cake for your wedding. Most venues provide an adequate stands for cakes, while more often than not you ’ll end up having to buy or hire a cupcake stand (until wedding venues catch up). But then, there ’s the obvious convenience of cupcakes: they are portions in themselves. If your catering arrangement is all inclusive, it might be of no use to you. It does make difference, however, for those of you who prefer to keep your wedding a more personal affair, yet don ’t want your mums spending hours cutting, serving and tidying up.
On some days, the perfect cupcake is described above. On other days, when one is starving and wants a quick treat to devour, the two day old cupcake, for some unusual reason hits the spot. It has sat on the counter top just long enough to hard a bit more giving it a more substantial feeling. Biting into it feels more like biting into a hearty piece of bread. The frosting gives you the feeling that you are biting into something similar to a chocolate bar because it has had time to harden a bit giving the cupcake still another additional dessert treat quality. It becomes more of a candy rather than a baked good giving rise to the nice flexibility its changing texture can take on, becoming just another variation of the perfect cupcake.
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