Cupcake. Monday , February 05th , 2018 - 13:50:43 PM
As you bite into the cupcake it does not crumble, but stay together firmly. It is not as tough as a fudge bar, but not as light as a piece of angel food cake. Its perfected consistency lies somewhere between the two, thick enough so that every bite can be savored meaningfully. Because it is moist each bit melts easily in the mouth and leaves a light stickiness on your fingers. It is rich, but not overpoweringly so. It is best with a tall glass of milk, maybe two, to accentuate the decadence of its flavor.
Its midnight and you ’ve got the munchies. What do you do? There is a box of cold pizza from two nights ago and a few pieces of leftover sushi, but your taste buds are craving something different, something sweeter, a delectable morsel that will perfectly melt in the mouth. A commercial flashes on the television; it ’s that faithful Pillsbury dough boy busy mixing up a batter of rich creamy cupcake batter! Eureka!
Fifth, and finally, you may wish to bring your cupcakes to as many public events as possible such as farmer ’s markets, arts and crafts sales, bake sales, and others in order to get as much exposure to your product as possible. Giving out some free samples, along with a personalized business card are ways in which you can increase the awareness of your business and encourage future orders and successful sales.
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