Cupcake. Monday , February 05th , 2018 - 12:20:51 PM
Though cupcakes only recently developed an upsurge in popularity, causing a number of bakeries to specialize in just cupcakes, it was in 1919 when Hostess developed the precursor to the Hostess Chocolate Cupcake. The rich, creamy filling and chocolate icing was popular with consumers and a love affair was begun. Conveniently baked into a single serving, cupcakes provided a quick snack and permitted people to nibble on them whenever they wished. In addition, they were sinfully delicious to but their small size allowed them to feel good about not over eating.
The fourth factor is a financial one as you will need to make sure that you have enough money to cover your start up and ongoing costs until your business is making money. Supplies and ingredients will need to be purchased upfront in most cases. You will also want to carefully calculate the exact costs of producing your cupcakes so that you will know how much that you will need to charge in order to make a profit.
Cupcakes need to be frosted before they ’re complete and there are so many options available when it comes to frosting flavours. Some of the flavours you could use are Raspberry Butter Cream, Caramel Cream, Chocolate Ganache, Mint, Cream Cheese etc. Cupcakes can also have various toppings such as strawberry or chocolate sprinkles, coconut, miniature chocolate chips, nuts, pieces of fruit or even can be glazed.
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