Cupcake. Tuesday , January 30th , 2018 - 01:56:21 AM
On some days, the perfect cupcake is described above. On other days, when one is starving and wants a quick treat to devour, the two day old cupcake, for some unusual reason hits the spot. It has sat on the counter top just long enough to hard a bit more giving it a more substantial feeling. Biting into it feels more like biting into a hearty piece of bread. The frosting gives you the feeling that you are biting into something similar to a chocolate bar because it has had time to harden a bit giving the cupcake still another additional dessert treat quality. It becomes more of a candy rather than a baked good giving rise to the nice flexibility its changing texture can take on, becoming just another variation of the perfect cupcake.
The first (and probably most critical) factor is to ensure that your cupcakes are delicious, unique, and that you can produce consistently excellent results in terms of the look, texture and taste of your cupcakes. You will also want to practice making your cupcakes in a variety of delicious flavors so that customers will want to return for again and again. It may also be useful to create some cupcakes with specialized diets in mind, in order to entice more customers to purchase your products. Offering cupcakes that are gluten-free, organic, vegan, or naturally sweetened will appeal to many potential customers.
Fifth, and finally, you may wish to bring your cupcakes to as many public events as possible such as farmer ’s markets, arts and crafts sales, bake sales, and others in order to get as much exposure to your product as possible. Giving out some free samples, along with a personalized business card are ways in which you can increase the awareness of your business and encourage future orders and successful sales.
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