Cupcake. Monday , February 05th , 2018 - 12:38:13 PM
Essentially you know you could easily drive to the nearest supermarket and pick up a carton full of factory made cupcakes, but you ’re no rookie. When you decide to indulge, there is no way you are going about it halfway. And you have the perfect cupcake in mind; now no second rated attempt will satisfy your new craving.
As you bite into the cupcake it does not crumble, but stay together firmly. It is not as tough as a fudge bar, but not as light as a piece of angel food cake. Its perfected consistency lies somewhere between the two, thick enough so that every bite can be savored meaningfully. Because it is moist each bit melts easily in the mouth and leaves a light stickiness on your fingers. It is rich, but not overpoweringly so. It is best with a tall glass of milk, maybe two, to accentuate the decadence of its flavor.
Cupcakes have been around for a long time, yet now it seems that they are making a welcome reappearance in today ’s world. This could be due to the fact that they are so simple to make, appeal to people of all ages and can be decorated in many different ways that makes them highly versatile.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does webequilibrium claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.