Cupcake. Monday , February 05th , 2018 - 12:06:37 PM
Its midnight and you ’ve got the munchies. What do you do? There is a box of cold pizza from two nights ago and a few pieces of leftover sushi, but your taste buds are craving something different, something sweeter, a delectable morsel that will perfectly melt in the mouth. A commercial flashes on the television; it ’s that faithful Pillsbury dough boy busy mixing up a batter of rich creamy cupcake batter! Eureka!
1. Protected Cupcakes The fundamental purpose and benefit of the cupcake packaging are the protection of the cupcakes from dust, air, water, and sunlight. The cupcakes will be safe and sound inside the boxes. the taste, flavor, and garnishing of the cupcakes will not be destroyed. The customers will get the cupcakes as it has instant baked for them. The buyers will enjoy the fresh cupcakes with the decorative and stunning presentation of cupcake boxes.
Prior to the introduction of the cupcake to the kitchens of America, cakes were made by weighing the ingredients. Cupcakes were made by measuring the ingredients for the first time. It has been suggested that this is perhaps where the term "cup cake" originated, since everything was measured in cups. Other origins of the name have also been offered, such as the fact they are baked in a cup but at one time, cupcakes were also called "number cakes". This name originated from the recipe, whereby it required "...once cup butter, two cups sugar, three cups flour, four eggs..." At one time, recipes called for cupcakes to be "...baked into little tins."
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